Six dining rooms, one Tasmanian pantry
From the open-fire counter to the revolving floor atop the tower — OZ Elements feeds the estate from a single island pantry and a bakery that opens at four.
The kitchen buys the island
Executive Chef Miriam Kessler writes each evening's menu off the morning ferry manifest — Bruny Island oysters, line-caught trumpeter, wallaby, leatherwood honey and vegetables cut from the estate's own beds.
Six rooms serve six moods: the fire counter, the all-day dining room, the revolving floor, the pier in summer, the vault for eight, and room service that reads like a restaurant menu rather than an apology.
What the rate covers
Resident guests eat first — suite rates already carry the morning table and preferred evening seating.
- À la carte bakery breakfast dailyIncluded
- Priority reservations across all six roomsIncluded
- In-suite dining from the full menuIncluded
- Sommelier pairing guidance at every sittingIncluded
- Dietary adaptation — every menu, every courseIncluded
The counter — six stools at the pass
Table 12 sits inside the open-fire kitchen itself. The chef narrates each course as it leaves the coals; there is no menu to read, only to trust.
Counter specifics
- Seats6 nightly
- Courses7 + snacks
- All-inA$260 pp
How booking works
Three steps — the concierge handles everything between them.
Pick your room
Fire counter, revolving floor, dining room, vault or pier — each keeps its own book.
Tell us the occasion
Anniversaries, business dinners and quiet Tuesdays are staged differently — the desk choreographs.
Sit down
Residents charge to the suite; the sommelier already knows if you're pairing.
Dining rates
À la carte rooms price by plate; the tasting arc runs A$185 with an optional A$120 sommelier pairing.
- Kitchen tour on request
- Bread & butter course
- Filtered water, still & sparkling
The counter at OZ Elements is the best seat in Tasmania — possibly the best seat in the country south of Melbourne.
H. Nakamura — food writer & guest — verified guest
Asked about Signature Dining
Pairs well with
Hold a table
Date, party size and dietary notes — the dining desk confirms within the hour.
- Median response4 minutes
- Desk hours24 / 7
- Direct line+61 3 6221 1888
Dinner with a tide table
Six rooms and one pantry — the menu changes with the ferry manifest, and never apologises for it.